About Us

Our Story

We are a third-generation farm. We started out milking cows, and in 2016, we hung up the milking equipment for beef cows and crops. Since then, we have expanded our operation and redirected our focus to producing high-quality meat for local families in our community, where they can be assured it was raised responsibly, and they know exactly what they are putting in their freezer. We are now opening our doors to go from more bulk purchases to include retail meat sales at our on-farm store for those who don't have the freezer space or the need for bulk beef and pork.