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From Our Farm To Your Freezer
Every cut below was raised here in Morley — the animals, and the hay, corn and grain that finished them. Order online and collect at the farm store or one of our partner pickup points.
Beef, Chuck Roast
$9/lb
Cut to order
Cut to order
Beef, Flank Steak
$14.00 – $42.00
$14/lb · 1–3 lbs
Beef, Round Roast
$9.00 – $27.00
$9/lb · 1–3 lbs
Beef, Skirt Steak
$21.00 – $35.00
$14/lb · 1.5–2.5 lbs
Beef, Swiss Steak
$16.00 – $24.00
$8/lb · 2–3 lbs
Chuck Steaks
$9.00 – $18.00
$9/lb · 1–2 lbs
Soup Bones
$4.00 – $8.00
$4/lb · 1–2 lbs
Stew Meat
$18.00 – $27.00
$9/lb · 2–3 lbs
Beef, Brisket (Large)
$27.00 – $36.00
$9/lb · 3–4 lbs
Beef, Cube Steak
$8.00 – $16.00
$8/lb · 1–2 lbs
Beef, Delmonico
$18.36 – $23.94
$18/lb · 2 in stock
Beef, Ground
$7.00
1 lb
Beef, Patties
$7.50
$7.50/lb · 1 lb
Beef, Porterhouse Steak
$17.28 – $27.36
$16/lb · 3 in stock
Beef, Sirloin Steak
$11.25 – $18.75
$15/lb · 0.75–1.25 lbs
Beef, T-Bone Steak
$16.00 – $32.00
$16/lb · 1–2 lbs
Most cuts are priced by the pound across a weight range, so the final price depends on the actual weight of your cut. Bulk beef and pork are priced by hanging weight and include processing — read more about bulk orders.