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From Our Farm To Your Freezer
Every cut below was raised here in Morley — the animals, and the hay, corn and grain that finished them. Order online and collect at the farm store or one of our partner pickup points.
Pork, Baby Back Ribs
$5.00 – $10.00
$5/lb · 1–2 lbs
Pork, Bacon
$9.00 – $18.00
$9/lb · 1–2 lbs
Pork, Breakfast Sausage
$5.00
1 lb
Pork, Chops
$4.95 – $8.80
$5.50/lb · 3 in stock
Pork, Ham Steak
$5.50 – $11.00
$5.50/lb · 1–2 lbs
Pork, Maple Bacon
$10.00 – $20.00
$10/lb · 1–2 lbs
Pork, Peppered Bacon
$10.00 – $20.00
$10/lb · 1–2 lbs
Pork, Shoulder Steak
$5.00 – $15.00
$5/lb · 1–3 lbs
Pork, Smoked Ham
$22.20 – $27.30
$6/lb · 2 in stock
Brats
$3.75 – $7.50
$7.50/lb · 0.5–1 lbs
Pork, Shoulder Roast
$14.00 – $20.00
$4/lb · 3.5–5 lbs
Pork, Spare Ribs
$12.50 – $17.50
$5/lb · 2.5–3.5 lbs
Pork, Steak
$12.00 – $18.00
$6/lb · 2–3 lbs
Pork, Tenderloin
$8.00 – $16.00
$8/lb · 1–2 lbs
Most cuts are priced by the pound across a weight range, so the final price depends on the actual weight of your cut. Bulk beef and pork are priced by hanging weight and include processing — read more about bulk orders.